The word desserts is just stressed spelled backwards, and that too perhaps is more than just a coincidence. Theres nothing like a sweetment to make all worries shrivel away. Whether it be a classical bowl of Kheer, firni or the opulence of modern day desserts such as lavish chocolate or custard cream pies, theres something essentially quintessential about satisfying ones sweet tooth that has the added effect of serving as a natural stress reliever. This may make for R&D that millions may be invested into for research into devising the perfect stress reliever or the perfect desset for the benefit of all of humankind.
Connoisseur, food blogger or master of the Kitchen, Mir Baqawal is best described as a passionate food lover who knows what makes a perfect meal. Inspired from the official title of the Minister of the Mughals Kitchen, Mir Baqawal’s interests resonate in exploring and bringing to you the best culinary experiences that Sigdi has to offer. When he’s not blogging about amazing food, Mir Baqawal is passionate about enjoying it.
About Mir’s Musings
Mir's Musings is Sigdi's food blog run by SIgdi's very own Mir Baqawal. During the era of the Mughal's the Mir Baqawal was the head of the Royal kitchen and it was under his supervision that dishes of the highest quality and standards were prepared for the delight of the royal palate and their guests.
Today Mir's Musings is our modern day take on the legendary connoisseur under whose supervision a number of dishes had been composed which we all enjoy to this very day. Keep following Mir's Musings for interesting facts, reviews on delicious offerings at Sigdi and a bit of culinary enlightenment. After all - it has to be fit for royalty.