Sigdi

Archives: May 2015

Desserts galore, chilled not frozen…

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The word desserts is just stressed spelled backwards, and that too perhaps is more than just a coincidence. Theres nothing like a sweetment to make all worries shrivel away. Whether it be a classical bowl of Kheer, firni or the opulence of modern day desserts such as lavish chocolate or custard cream pies, theres something essentially quintessential about satisfying ones sweet tooth that has the added effect of serving as a natural stress reliever. This may make for R&D that millions may be invested into for research into devising the perfect stress reliever or the perfect desset for the benefit of all of humankind.

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Mir Baqawal

Connoisseur, food blogger or master of the Kitchen, Mir Baqawal is best described as a passionate food lover who knows what makes a perfect meal. Inspired from the official title of the Minister of the Mughals Kitchen, Mir Baqawal’s interests resonate in exploring and bringing to you the best culinary experiences that Sigdi has to offer. When he’s not blogging about amazing food, Mir Baqawal is passionate about enjoying it.