Soups – الحساء
| Dish & its Details | AED |
Tomato Shorba – الطماطم كلها The ever popular soup spiced with Indian Herbs |
09.00 |
Lemon Coriander Shorba – شوربة الليمون والكزبرة Tangy & clear soup seasoned with freshly chopped coriander |
10.00 |
Murgh Shorba – مرقة دجاج Light chicken broth made from the neck of chicken |
13.00 |
Paya Soup (Weekend Special) – شوربة بايا (خاص نهاية الاسبوع) Lamb trotter soup |
15.00 |
Salads – سلطة
| Dish & its Details | AED |
Roasted Papad – باباد محمص |
02.00 |
Fried Papad – باباد مقلي |
02.00 |
Masala Papad – ماسالا باباد Spicy Indian savory served with finely chopped onions and tomato |
03.00 |
Green Salad – سلطة خضراء Cucumber, onion, tomato, radish and carrot |
05.00 |
Dahi Kachumber – سلطة ضاحي Onion, tomato and cucumber are dressed in natural yogurt & garnished with coriander leaves. |
06.00 |
Veg Raita – رايتا نباتية Fresh yogurt mixed with tomatoes, onions and cucumber |
06.00 |
Boondi Raita – بوندي رايت Curd with tiny, fried balls made from horse gram flour |
06.00 |
Tawa Dishes – أطباق طاوة
| Dish & its Details | AED |
Mutton Kheema Baida Roti – لحم ضأن خيمة بيدا روتي |
21.00 |
Mutton Kheema Cheese Baida Roti – لحم ضأن خيمة جبن بيدا روتي |
22.00 |
Chicken Bhuna Tawa Roll – رول دجاج بهونة طاوة |
18.00 |
Mutton Bhuna Tawa Roll – رول لحم بهونة طاوة |
20.00 |
Mutton Cheese Roll – رول جبن ضأن |
21.00 |
Chicken Tawa Baida Roti – دجاج تاوا بيدا روتي |
20.00 |
Chicken Cheese Baida Roti – خبز بالجبنة والدجاج |
21.00 |
Chicken Khati Roll – رول دجاج خاتي |
24.00 |
Chicken Cheese Roll – رول دجاج بالجبنة |
20.00 |
Bheja Masala – أرسل ماسالا |
32.00 |
Bheja Kalimiri – بهجة كاليميري |
32.00 |
Mutton Tawa Bhuna Masala – لحم الضأن تاوا بهونا ماسالا |
36.00 |
Chicken Tawa Bhuna Masala – دجاج تاوا بهونا ماسالا |
31.00 |
Tawa Kheema – طاوة الخيمة |
30.00 |
Veg Starters – مقبلات نباتية
| Dish & its Details | AED |
Mix Veg Roll – رول خضار مشكل |
16.00 |
Paneer Roll – رول بانير |
20.00 |
Paneer Cheese Roll – رول جبنة بانير |
22.00 |
Pudina Paneer – جبن النعناع Pieces of cottage cheese delicately flavored with mint and aniseed |
27.00 |
Paneer Sufiya Tikka – بانير صوفيا تكا Soft juicy chunks of paneer marinated in masala and grilled to perfection |
27.00 |
Paneer Malai Tikka – جبل بانير تكا Cottage cheese cubes marinated in fresh cream chargrilled in clay oven |
27.00 |
Tandoori Mushroom – تندوري فطر Marinated Mushroom and vegetables placed in a hot tandoor along with an amazing blend of spices serves as a great starter |
24.00 |
Makai Malai Seekh Kebab – تعلم كباب كريم الذرة Made with grated sweet corn and cooked in a tandoor oven |
26.00 |
Veg Seekh Kebab – كباب سيخ نباتي Assorted vegetables, spinach, cottage with cheese, spices cooked on charcoal |
21.00 |
Veg Platter – طبق خضار Vegetables, capsicum, potato, mushroom tomato onion marinated and grilled in tandoor |
35.00 |
Chicken Starters – مقبلات الدجاج
| Dish & its Details | AED |
Tandoori Murgh – تندوري مورغ
Chicken marinated in yogurt and chatpata spices, grilled over hot charcoal |
Half 34.00 Full 52.00 |
Murgh Chakori Kebab – غبي شكوري كباب Pieces of Tender chicken minced and mild cooked with green mint chutney |
34.00 |
Murgh Malai Tikka – جبل مركة تكا Pieces of Tender chicken minced and mild cooked with cheese and butter in barbeque |
34.00 |
Murgh Reshmi Tikka – مورغ ريشمي نبلات Marinated chicken recipe with distinctive flavors of black peppercorns and curry leaves |
34.00 |
Tandoori Murgh – دجاج شكوري تندوري
Chicken marinated with green masala, spices and grilled in tandoor |
Half 34.00 Full 52.00 |
Murgh Nizami Tikka – مورغ نظامامي تكا Pieces of Chicken chunks cooked in Lahori special masala grilled in Tandoor |
34.00 |
Murgh Achari Tikka – مورغ أشاري تيكا Pieces of Chicken marinated in yogurt and traditional mustard flavor and pickle |
34.00 |
Murgh Seekh – تعلم الدجاج Gently grilled minced Chicken Kebab |
32.00 |
Akbari Tikka – أكبري تكا Pieces of Chicken chunks cooked in Lucknowi special masala grilled in Tandoor |
34.00 |
Chicken Platter – أنواع مختلفة من الكباب المتنوع Different types of assorted kebabs |
62.00 |
Sigdi Chef Special Platter – طبق سيجدي شيف سبيشال Assorted Kebabs of chicken and mutton |
87.00 |
Mutton Starters – مقبلات لحم الضأن
| Dish & its Details | AED |
Mutton Seekh Kebab – كباب الضأن السيخ The pride of every kitchen in Awadh the old kingdom of Lucknow Gently grilled mutton mince kebab |
34.00 |
Turki Boti Kebab – تركيا بوتي كباب Pieces of Juicy boneless mutton marinated in freshly grounded spices, topped with cashew nut cream sauce |
36.00 |
Galavti Kebab – جالافتي كباب Pieces of Minced mutton herbs and spices in traditional Arabic style and pan fried |
33.00 |
Adrak Ke Panje – مخالب الزنجبيل Pieces of Ginger flavored mutton chops marinated in Indian spices and yogurt Cooked in barbeque |
36.00 |
Mutton Shami Kebab – لحم ضأن شامى كبه ب Kebabs made from minced mutton |
33.00 |
Seafood Starters – مقبلات المأكولات البحرية
| Dish & its Details | AED |
Macchli Harayali – سمك أخضر Fish smeared with green masala and barbecued cooked in tandoor |
42.00 |
Macchli Gulnar Tandoori (Tandoori Pomfret) – (مكھ جلنار تندوري (تندوري بومفرت Pomfret marinated in yogurt with a hint of ajwain cooked in the tandoor |
45.00 |
Macchi Ajwain Tikka – ماتشي اجوين تكا Chunks of boneless fish marinated with fresh spices and char grilled in the tandoor oven |
42.00 |
Macchi Lasooni Tikka – شیكن سیخ Succulented cubes of fresh Fish marinated with Garlic and barbecued in the traditional Tandoori clay oven |
42.00 |
Zaitooni Jhinga – زيتون زينغا Prawns dipped in a unusual mustard and olive oil marinated carefully grilled over charcoal |
43.00 |
Jhinga Achari – مخلل روبيان Prawns marinated in a tongue tickling Pickle masala |
42.00 |
Jhinga Lassoni – زينغا لاسوني Prawns marinated in garlic & spiced with Indian herbs |
42.00 |
Veg Main Course – طبق رئيسي نباتي
| Dish & its Details | AED |
Paneer Makhanwala – بانير مخنوالا Cottage cheese in a butter flavored cooked in tomato based gravy |
29.00 |
Paneer Darbari – محكمة الجبن Cubes of cottage cheese in a yellow chili gravy mildly spiced |
29.00 |
Paneer Lahori – بانير لاهوري Cottage Cheese cooked with lahore spices |
35.00 |
Paneer Sia Mirch – بانير سيا ميرشي Paneer cooked with Semi Dry Lahore special masala dice onion, capsicum and broccoli |
30.00 |
Tawa Subzi Banjara – طاوة خضار بنجارا Assorted vegetables with thick gravy |
28.00 |
Subzi Diwani Handi – طبق هاندي خضار Assorted vegetables with onion base |
28.00 |
Bhindi Do Pyaza – سيدة اصبع البصل Okra blended with chilies & coriander cooked with whole pearl onions & tomatoes |
26.00 |
Veg Akbari – فيج أكبري Assorted vegetables prepared in Peshawari gravy garnished with coriander |
27.00 |
Dal Tadka – نبض دال All time favorite, yellow lentils, tempered with cumin seeds, garlic, onion tomato and red chilies |
19.00 |
Dal Fry – من فراي Creamy, rich and smooth is the perfect accompaniment for rice or rotis |
18.00 |
Dal Bhukara – وجبة العدس Black lentils and rajma slowly cooked overnight in the tandoor with herbs and spices |
25.00 |
Chicken Main Course – طبق رئيسي دجاج
| Dish & its Details | AED |
Murgh Lahori – مورغ لاهوري Boneless chicken cooked in special lahori gravy |
34.00 |
Murgh Musallam – مورج مسلم Whole roasted chicken slow cooked in cashewnut red gravy |
Half 38.00 Full 70.00 |
Murgh Tikka Masala – مورغ تيكا ماسالا Chunks of chicken marinated in spices and yogurt baked in a tandoor served in a mixture of spices |
35.00 |
Murgh Makhanwala – مورغ ماخانوالا North Indian specialty chicken cooked in a mild creamy tomato based sauce topped with butter |
31.00 |
Murgh Korma – مورغ كورما Boneless chicken cooked in light yellow gravy aromatic flavour |
32.00 |
Murgh Zaika – مورغ زيكا Boneless chicken cooked in Onion & tomato base, thick gravy |
32.00 |
Murgh Mughlai – مورغ موغلاي Boneless chicken with cashewnut, tomato in yellow gravy garnished with cheese |
32.00 |
Murgh Mumtaz – مورغ ممتاز Chicken and capsicum cooked with cashew nut paste in light brown gravy |
32.00 |
Mutton Main Course – طبق رئيسي لحم ضأن
| Dish & its Details | AED |
Mutton Masala – لحم الضأن ماسالا Pieces of mutton cooked in onion & tomato base thick gravy |
34.00 |
Mutton Rogan Gosht – لحم ضأن روجان جوشت Rich Mughlai lamb curry cooked on slow fire |
32.00 |
Mutton Bhuna Gosht – لحم مشوي ضأن Delicious classic lamb curry cooked with spices, fresh fenugreek leaves and bell pepper |
36.00 |
Mutton Lajawab – لحم لجواب Pieces of mutton cooked in yellow gravy |
34.00 |
Mutton Korma – لحم الضأن كورما Blend of spices with the softest meat |
32.00 |
Murgh Zaika – مورغ زيكا Boneless chicken cooked in Onion & tomato base, thick gravy |
34.00 |
Mutton Maharaja – لحم الضأن مهراجا Pieces of mutton cooked with brown gravy |
34.00 |
Shahi Raan Masala – شاهي رنا ماسالا Whole leg of lamb marinated overnight with our Chef Special ingredients cooked in Clay pot oven and finish in tawa with homemade special shahi gravy |
110.00 |
Seafood Main Course – طبق المأكولات البحرية الرئيسي
| Dish & its Details | AED |
Dum Ki Pomfret – دوم كي بومفريت Whole pomfret first cooked in tandoor and then made in red color thick gravy |
42.00 |
Fish Fry Masala – سمك فراي ماسالا Prepared with differenet spices |
41.00 |
Jhinga Tawa Se – من صاج الجمبري Cooked with green capsicum and onion in red color gravy |
44.00 |
Jhinga Dum Missa – روبيان دوم ميسا Prawns made in chef special masala medium spicy cooked in Indian style |
44.00 |
Rice & Biryani – أرز وبرياني
| Dish & its Details | AED |
Murgh Biryani – مورغ برياني Dum Pukht cooking uses a round clay pot handi, in which food is tightly sealed and cooked over a slow fire |
27.00 |
Murgh Tikka Biryani – مورغ تكا برياني Tandoori style Biryani with Tender Chicken Tikka |
36.00 |
Mutton Biryani – برياني لحم Dum Pukht cooking uses a round clay pot handi, in which food is tightly sealed and cooked over a slow fire |
30.00 |
Machli Tikka Biryani – سمك برياني تكا Tandoori Boneless fish cubes cooked in special Sigdi fish masala |
45.00 |
Jhinga Biryani – برياني روبيان Rice and prawns cooked with herbs and spices |
44.00 |
Veg Biryani – برياني نباتي Rice cooked with assorted vegetables |
26.00 |
Veg Pulao – بولاو نباتية Rice cooked with mixed veggies and spices |
25.00 |
Jeera Rice – أرز جيرا Rice flavored with cumin seeds and coriander |
15.00 |
Dal Khichdi – دال خيشدي Rice and dal cooked together and flavoured with ghee |
20.00 |
Steam Rice – رز تم تسويتة بالبخار |
12.00 |
Biryani Rice – أرز برياني |
14.00 |
Roti’s & Naans – روتيس ونانس
| Dish & its Details | AED |
Tandoori Roti – تندوري روتي Fluffy whole wheat flour Indian bread from clay oven |
03.00 |
Tandoori Butter Roti -تندوري زبدة روتي Fluffy whole wheat flour Indian bread from clay oven |
03.50 |
Roomali Roti – رومالي روتي Paper thin Indian bread made from fine wheat flour baked on the back of a wok |
04.50 |
Naan – أنا Fluffy Indian bread made from fine wheat flour |
04.50 |
Butter Naan – زبدة أنا Fluffy Indian bread made from fine wheat flour |
05.00 |
Garlic Naan – كارليك أنا Fluffy Indian bread, made from wheat flour and a hint of garlic |
06.00 |
Paratha – باراثا Aromatic rice delicately flavored with cumin seeds and garnished with coriander |
05.00 |
Butter Paratha – زبدة براتا Aromatic rice delicately flavored with cumin seeds and garnished with coriander |
05.50 |
Reshmi Paratha – ريشام باراثا Soft, crumbly, indian made from fine white flour and milk |
06.00 |
Kulcha – كولش Indian flat bread from maida flour |
05.00 |
Butter Kulcha – زبدة كولشا Indian flat bread from maida flour |
05.50 |
Roti Ki Tokri – سلة الخبز Assorted Roti, naan and paratha |
37.00 |